Smart Choice I
Vocabulary - Unit 03
Selected food items
lettuce »óÃß
onions ¾çÆÄ(åÇ—) 
chicken ´ß°í±â 
salmon ¿¬¾î(ÑÒåà) 180px-Korean_food-Hanjungsik-01.jpg
seafood ÇØ»ê ½ÄÇ°
noodles ¶ó¸é
tomato Å丶Åä
carrots ´ç±Ù
potato °¨ÀÚ 
side dish ¹ÝÂù(ÚùóÊ) 
soup ¼öÇÁ 
beans Äá
cheese Ä¡Áî 
shrimp »õ¿ì
beef ¼è°í±â 
tuna ÂüÄ¡ 
rice ¹ä
bread Ȥ
pork µÅÁö°í±â
Adjectives to describe food:
spicy ¾ç³äÇÑ
bitter ¾´¸À
salty ¼Ò±Ý±â°¡ ÀÖ´Â
sweet ´ÞÄÞÇÑ
sour ½ÃÅ­ÇÑ
greasy ±â¸§±â ¸¹Àº
creamy Å©¸² °°Àº
bland ºÎµå·¯¿î
slimy ¹Ì²ö´ö¹Ì²ö´öÇÑ
chewy Àß ¾ÃÀ» ÇÊ¿ä°¡ ÀÖ´Â
taste ¸À
atmosphere ºÐÀ§±â(ÝÔêÌѨ) 
price °¡°Ý(ʤ̫)  
starving ¸¹ÀÌ ¹è°íÇÂ